I’ve been trying to shorten the titles of my posts, and come up with catchy, short phrases to describe things, but I find I just can’t do it (any more than I can shorten my sentences which are often really really long like this run-on here so I’ll stop now.) Every ingredient, every flavor in this smoothie is important, and if one is not given credit it just won’t be fair. The chocolate, apple, cinnamon and nutmeg mingle in such an amazing way, and the special flair of the mocha hazelnut butter sets it off beautifully. If I do say so myself. I topped the smoothie with apple slices and some more of that addictive mocha hazelnut stuff. Scrumptious!
I imagine this smoothie is a lot like an apple and Nutella smoothie, except better because I used mocha cappuchino hazelnut butter which is so much more interesting than milk chocolate hazelnut butter.
Chocolate Apple Cinnamon Smoothie with Mocha Cappuchino Hazelnut Butter
- 1 banana
- 1 Granny Smith apple, chopped into large chunks
- 1 single-serve container of Silk brand dark chocolate almondmilk
- 2 tbls Jif brand Mocha Cappuchino Hazelnut Butter
- dash of cinnamon
- dash of nutmeg
- 2-4 ice cubes (I used two large ice cubes)
Place all ingredients in the blender, except reserve a few apple slices and half the mocha cappuchino hazelnut butter for topping. Blend for a minute or until ingredients are blended thoroughly. Pour smoothie into a glass and top with the reserved apple slices and hazelnut butter.
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