Okay, so the title says “pancakes for “two.” But that doesn’t mean I’m breaking the theme of this week’s “selfish” posts. These can be pancakes for one if you eat the whole delicious batch (or burn half of them like I did.)
Banana Lemon Pancakes
- 1/3 cup King Arthur whole wheat flour
- 3/4 tsp baking powder
- 1 tbl muscovado sugar
- 1/2 banana, mashed
- 1/2 tsp vanilla
- 1/4 cup vanilla almondmilk
- 1 tbl lemon curd
Spray a medium pan with nonstick spray.
Mix the wet ingredients well. Add the dry ingredients and mix thoroughly.
Turn on the prepared pan to medium heat. Drop the batter onto the pan and cook for several minutes, then flip. (I did this in two batches.)
Serve immediately. If desired, top with Saint Dalfour’s pomegranate raspberry jam.
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