In 1926, Los Angelesian Julius Freed opened an orange juice stand. Three years later, Freed’s real estate broker Bill Hamlin improved upon his recipe to create a version of the orange drink that was less acidic. It became so popular that by 1964, the “Orange Julius” was named the official drink of the World’s Fair in New York. Dairy Queen saw the beverage gaining a following in the libation kingdom, and purchased it in 1987. Now this icy concoction of orange juice, milk, powdered egg whites, and vanilla flavoring is sold in Dairy Queen outlets from coast to coast.
(Image above from Wikipedia)
Looking at that ingredient list, it’s easy to see why the Orange Julius is so widely liked: it’s boring. I mean, I’m sure it has some taste to it, since there were probably oranges involved in that juice at some point, but most of the other ingredients are designed to soften the edge of that citrus flavor and create a sweetly simple drink even tastebuds accustomed to the most boring of American fast food could handle. And that’s all right for some. Others like to be a bit more adventurous…
I wasn’t thinking about an Orange Julius when I made this smoothie. In fact, I’ve never even tasted one, so I’m not sure I can fairly compare it with what I came up with. All I know is, I took one sip of this ice-cold blend and the iconic drink came to mind. I wondered if I had accidentally created some variation on their recipe… a variation for those who crave a little more excitement, who relish a rich, novel taste and perhaps don’t relish powdered egg whites in their flavorful libations. Is it an improvement on the classic? Dare to taste and decide.
Click here for the full recipe: Orange Julius Plus Smoothie
Orange Julius Information Source: http://en.wikipedia.org/wiki/Orange_Julius