Featured Ingredient: Open Nature Greek Yogurt

Open Nature Black Cherry Greek Yogurt

The search for the perfect yogurt is a quest that’s been taking place in my house since I knew what yogurt was. My mom used to pack me low fat yogurt for lunch, and my friend and I would play a game where she would guess the flavor before I took it out of my bag. When I discovered that that brand of yogurt used some gross ingredients, I turned to Greek yogurt. There are a million different brands: some taste artificial, others are too sweet, others not fruity enough. I have found the perfect compromise, however: Open Nature Greek Yogurt. It’s the store brand at my grocery store, so it’s never too expensive. But the taste is tremendous! Creamy, perfectly smooth yogurt with delicious fruit on the bottom and no unappetizing ingredients.

When I make my most common breakfast, a yogurt parfait/bowl, I often use Open Nature Greek Yogurt. Here’s a simple example of a part of a balanced breakfast.

Red Fruits Yogurt Bowl

serves one

open nature greek yogurt red fruits bowl


  • 4-8 fresh strawberries
  • 1 cup Special K with Red Berries
  • one container of Open Nature Greek Yogurt, Black Cherry flavor


Wash strawberries. Remove leaves and and slice. Place in a bowl with cereal. Pour yogurt on top. Mix. Devour.


2 responses

    1. There’s only one voter who counts in this election!

What Do You Think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Etrange et Insolite

Ici tout est bizarre !


The Official SMBAS Online Newsletter - - - - - SMBAS, P.O. Box 35, Pacific Palisades, CA 90272


with lesser words

indahs: dive, travel & photography

cities - cultures - ocean - marine life


Art, Poetry, Thoughts, Photos I've taken and Random things that inspire me.

Underwater University

Teaching about fish in the ocean

O at the Edges

Musings on poetry, language, perception, numbers, food, and anything else that slips through the cracks.


poetry by j matthew waters

Fictional Kevin

Cigar Fueled Creative Writing

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!


Because bare nails are boring.


reflections on a passing life


blog of a manicure addict


Food Innovator, Clean Eater, Recipe Sharer. My kitchen is small but mighty.

%d bloggers like this: