Sweetheart Granola

Chocolate-covered raspberries are a perfect Valentine’s Day treat. Enjoy those flavors in this healthy cereal!

Sweetheart Granola

based on guidelines from ambertheblack.com

makes about 4-5 cups

peanut butter chocolate raspberry granola


  • 2 cups quick-cooking oatmeal
  • 1/2 tsp salt
  • 1/4 cup creamy peanut butter
  • 1/4 cup honey
  • 1 tbs Truvia Baking Blend
  • 1 oz dried raspberries
  • 9 Hershey’s Special Dark Chocolate Kisses, unwrapped


Preheat oven to 350 Fahrenheit. Line a cookie sheet with aluminum foil. Spray foil with nonstick spray.

In a large bowl, toss together the oats and salt.

In a medium saucepan, combine peanut butter and honey. Heat to low until mixture is relatively homogenous.

Remove from heat. Add to oat mixture. Add in Truvia Baking Blend. Mix well. Oats will be somewhat dry.

Bake for about 15 minutes, stopping halfway to stir.

After granola cools, chop up chocolate kisses and add them to mixture. Add in dried raspberries. Mix thoroughly.

Enjoy with strawberry Greek yogurt, or your favorite granola pairing!

raspberry chocolate peanut butter granola in strawberry yogurt


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